Chef I

Target Hospitality
Any Location, TX
Category Hospitality
Job Description
Responsible for serving guests and assisting with production of daily menu. Maintains a safety culture and operates kitchen equipment. Prepares meals, serves guests, and checks for meal scans. Exceeds guests' needs by providing world-class customer service.

Requirements

  • 1+ years culinary experience preferably in a remote camp or hotel/hospitality industries or equivalent
  • Valid ServSafe certification
  • First aid certification is an asset
  • Ability to read and write in English
  • Strong prioritization and time management skills

Benefits

  • Paid Time Off
  • 401k Matching
  • Retirement Plan
  • Visa Sponsorship
  • Four Day Work Week
  • Generous Parental Leave
  • Tuition Reimbursement
  • Relocation Assistance
]]>