Chef I

Target Hospitality
Any Location, TX
Category Food Services
Job Description
Responsible for serving guests and assisting with production of daily menu, maintaining a safety culture, and following all SOP’s, JSA’s, policies and procedures as set out by Target Hospitality.

Requirements

  • 1+ years culinary experience
  • ServSafe certification
  • First aid certification
  • Ability to read and write in English
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