Chef I

Target Hospitality
Any Location, TX
Category Hospitality
Job Description
Chef I responsible for serving guests and assisting with production of daily menu. Maintains safety culture, operates kitchen equipment, and serves food according to HACCP and food safety standards.

Requirements

  • 1+ years culinary experience in a remote camp or hotel/hospitality industries or equivalent
  • Ability to read and write in English
  • Valid ServSafe certification
  • First aid certification is an asset
  • Ability to work within a team environment
  • Strong prioritization and time management skills

Benefits

  • Paid training and certifications
  • Opportunity to work in a remote camp or hotel/hospitality industries
]]>