Chef I

Target Hospitality
Any Location, ND
Category Food Services
Job Description
Responsible for serving guests and assisting with production of daily menu, maintaining a safety culture, and operating kitchen equipment.

Requirements

  • 1+ years culinary experience in remote camp or hotel/hospitality industries
  • Valid ServSafe certification
  • First aid certification (asset)
  • Ability to work effectively and efficiently with or without supervision
  • Strong prioritization and time management skills
  • Ability to travel/work long rotations away from home

Benefits

  • Paid time off
  • Retirement plan
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