Chef I

Target Hospitality
Any Location, TX
Category Hospitality
Job Description
Responsible for serving guests and assisting with production of daily menu, maintaining a safety culture, and working effectively in a team environment.

Requirements

  • 1+ years culinary experience preferably in a remote camp or hotel/hospitality industries or equivalent
  • Ability to read and write in English
  • Must have a valid ServSafe certification
  • First aid certification is an asset
  • Ability to work effectively and efficiently with or without supervision
  • Strong prioritization and time management skills
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