Chef II

Target Hospitality
Midland, TX
Category Hospitality
Job Description
Chef II responsible for assisting the Chef and other cooks with daily menu preparation, maintaining safety culture, and providing world-class customer service.

Requirements

  • 2+ years culinary experience in remote camp or hotel/hospitality industries or equivalent
  • Valid food safe certification (asset)
  • First aid certification (asset)
  • Ability to work effectively and efficiently with or without supervision
  • Strong prioritization and time management skills
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