Chef II

Target Hospitality
Any Location, NV
Category Food Services
Job Description
Chef II assists the Head Chef with daily menu preparation, maintains a safety culture, and ensures food safety standards are met.

Requirements

  • 2+ years culinary experience
  • Ability to read and write in English
  • Valid food safe certification is an asset
  • First aid certification is an asset
  • Work within a team environment
  • Must be able to work effectively and efficiently with or without supervision

Benefits

  • Target Hospitality emergency response procedures
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