Role OverviewThe Events and Education Chef oversees programming in La Scuola: teaching, planning, preparing and managing all events. Reports to the Head Chef and works closely with the Events and Education Team. Teaches a wide variety of demonstration and hands-on classes for private and public groups.
What You Will Do
Teach a wide variety of demonstration and hands-on classes for private and public groups, plan events and create menus together with the Education & Events team, the Executive Chef, front-of-house personnel and directly with clients when required.
Why It Might Be a Fit
4+ years of cooking experience, with 1+ year of management experience. Working knowledge of kitchen equipment, food production procedures, and safety and sanitation regulations. Excellent communication skills and enjoyment of speaking in front of large groups.
Requirements
- 4+ years of cooking experience
- 1+ year of management experience
- Working knowledge of kitchen equipment, food production procedures, and safety and sanitation regulations
- Food Handler’s License
Benefits
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
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