Chef Instructor, Pastry (Sur La Table)

CSC Generation
Southlake, TX
Category Education
Job Description
Sur La Table is seeking a Chef Instructor, Pastry to inspire customers and drive business results. The role involves blending culinary talent with teaching skills, ensuring high standards of cleanliness, and achieving sales goals. This is part of a team focused on providing excellent customer service and sharing good food.

Requirements

  • 1-2 years kitchen operations experience
  • Culinary degree in Pastry or equivalent experience (considered in lieu of degree)
  • Valid Food Handlers and/or Food Managers Certification
  • Must be at least 21 years old
  • Proficiency in MS Office Suite (Word, Excel, Outlook)
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