Chef Instructor, Savory (Sur La Table)

CSC Generation
Southlake, TX
Category Food Services
Job Description
Sur La Table is seeking a Chef Instructor to inspire customers and drive business results in a Savory store. The role involves providing exceptional cooking class experiences, maintaining cleanliness, and ensuring policy adherence. This is a part-time position reporting to a Resident Chef, responsible for team leadership and individual sales goals.

Requirements

  • 1-2 Years kitchen operations experience
  • Culinary degree or equivalent Sous Chef experience (or equivalent of proven teaching experience)
  • Valid Food Handlers / Food Managers Certification
  • Minimum age of 21
  • Proficiency with MS Office Suite (Word, Excel, Outlook)
  • Proven ability to drive sales and motivate teams
  • Strong communication and interpersonal skills
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