Chef

DO & CO
Any Location, IL
Category Food Services
Job Description
We are seeking a dynamic and energetic Chef to supervise daily food production and oversee quality standards in Des Plaines, IL. The ideal candidate will have 3 years of cooking experience and 1 year of supervisory role, with a focus on HACCP knowledge, attention to detail, and ability to work independently and in a team.

Requirements

  • Service-oriented and collaborative
  • HACCP knowledge
  • Excellent attention to detail
  • Ability to deal with heavy workload
  • Self-organized and capable to work independently as well as in a team
  • Ability to accurately monitor wastage

Benefits

  • Competitive Pay
  • Daily Complimentary Meals
  • 401K and medical benefits
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