Role OverviewThe Chef role at Pinstripes is a hands-on, entry-level management position focused on executing high-volume service, leading shifts, and maintaining kitchen standards. This role is ideal for someone looking to grow into a Sous Chef position and develop leadership skills within a structured kitchen environment.
What You Will Do
Execute menu items with consistency, accuracy, and high quality, ensure food quality through proper preparation, taste, and presentation, and maintain organized, well-stocked stations.
Why It Might Be a Fit
We are looking for someone with 1+ year of kitchen experience, a positive attitude and passion for hospitality, and an appreciation for high-quality food and attention to detail in execution.
Requirements
- 1+ year of kitchen experience
- Positive attitude and passion for hospitality
- Appreciation for high-quality food and attention to detail in execution
- Ability to communicate effectively with BOH and FOH team members
- Ability to stay organized and efficient in a fast-paced environment
- Eagerness to learn and grow within a structured culinary development path
Benefits
- Medical, dental and vision insurance
- Health Savings Account option
- Flexible Spending Accounts
- 401K
- Employee Assistance Program
- Company provided Short Term Disability Insurance
- Company provided Long Term Disability Insurance
- Flexible Vacation
- Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings
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