Role OverviewResponsible for building customer loyalties through a one-on-one consultative approach, maintaining consistency of organization and operational standards of culinary center, and serving as a business consultant for customers.
What You Will Do
Maintain culinary center standards, serve as business consultant, provide informative assistance, assist with in-house training seminars, cook for customer demo visits, and evaluate food and labor costs savings.
Why It Might Be a Fit
The ideal candidate will have expertise in cooking related activities and ideas, be able to interact with customers and vendors in a friendly and timely manner, and be able to develop long-term business relationships.
Requirements
- Maintain consistency of organization and operational standards of culinary center
- Serve as business consultant for customers
- Provide informative and professional assistance when working with the public / customers / vendors and coworkers
- Assist with in-house training seminars and development materials for customers
- Cook for customer demo visits and special customer events
- Assist with providing consultative services that develops long-term business relationships
- Interact with customers and vendors in a friendly, timely and quality manner
- Evaluate food and labor costs savings through observation
- Evaluate customer service through observations
- Increase expertise of cooking related activities and ideas
Benefits
- Day 1 Health & Wellness Benefits
- Employee Stock Purchase Plan
- 401K Employer Matching
- Education Assistance
- Paid Time Off
- Annual bonus plan eligibility
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