Chef

Requirements

• 3+ years of line cook experience in a gastro pub, chef-driven casual, or high-volume scratch kitchen
• Demonstrated ability to work multiple stations and support the line during busy service
• Strong knowledge of prep, timing, organization, and service execution
• Solid understanding of food safety, sanitation, and kitchen best practices
• Reliable, accountable, and calm under pressure
• Flexible availability, including nights/weekends as needed