Role OverviewThe Chef Manager will lead daily kitchen operations to deliver healthy, high-quality meals to students and staff, supervise and train kitchen team members, and create menus that are nutritious, kid-friendly, and compliant with USDA school nutrition guidelines.
What You Will Do
The Chef Manager will lead daily kitchen operations, supervise and train kitchen team members, create menus, maintain food safety and sanitation, and collaborate with school administrators and nutrition staff.
Why It Might Be a Fit
The ideal candidate will have 3+ years of experience in culinary management, strong cooking skills, knowledge of USDA school meal requirements, and a passion for feeding students and making a difference in the school community.
Requirements
- 3+ years of experience in culinary management
- Strong cooking skills with a focus on scratch preparation and batch cooking
- Knowledge of USDA school meal requirements, production planning, and food safety standards
- ServSafe certification
- Passion for feeding students and making a difference in the school community
Benefits
- Competitive pay
- Opportunities for growth
- Family-friendly schedule
- Comprehensive benefits: medical, dental, vision, and retirement
- Paid time off and professional development opportunities
]]>