Role OverviewResponsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service, employee relations and quality assurance while maintaining compliance with Leisure Living Management policies and applicable regulations.
What You Will Do
Plan a nutritionally balanced menu, oversee dining room service, order supplies, ensure resident special diets are offered and prepared, and maintain a high level of sanitation and cleanliness.
Why It Might Be a Fit
Ability to inspire and motivate dining services staff through leadership, supervision, and coaching, as well as promote positive relationships with residents, staff, and visitors.
Requirements
- High school diploma/GED is required. Previous courses in Culinary Arts are strongly preferred or three years of experience with cooking/baking in a commercial setting or a combination of education, work, and supervisory experience.
- Must have demonstrable knowledge and experience using Microsoft Office in a Windows environment, with a capacity to master company-specific software.
- Current Serv-Safe Manager Certified or obtained within 90 days of hire.
- Ability to multi-task, prioritize, and work with minimal supervision, effective oral and written communication skills, professional telephone etiquette and customer service skills, superior communication and interpersonal skills, and ability to maintain a high level of confidentiality.
Benefits
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- 401(k) plan
- Paid time off
- Paid holidays
- Flexible scheduling
- Opportunities for advancement
]]>