Role OverviewLead daily kitchen operations to deliver healthy, high-quality meals to students and staff. Supervise and train kitchen team members to ensure culinary excellence and efficiency.
What You Will Do
Create menus that are nutritious, kid-friendly, and compliant with USDA school nutrition guidelines. Maintain food safety, sanitation, and inventory controls in alignment with health regulations.
Why It Might Be a Fit
Competitive pay + opportunities for growth. Family-friendly schedule – no nights, weekends, or major holidays. Comprehensive benefits: medical, dental, vision, and retirement.
Requirements
- 3+ years of experience in culinary management (school food service or institutional setting a plus)
- Strong cooking skills with a focus on scratch preparation and batch cooking
- Knowledge of USDA school meal requirements, production planning, and food safety standards
- ServSafe certification
- Passion for feeding students and making a difference in the school community
Benefits
- Competitive pay
- Opportunities for growth
- Family-friendly schedule
- Comprehensive benefits: medical, dental, vision, and retirement
- Paid time off
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