Role OverviewLead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate. Develop seasonal menus based on fresh, local ingredients, and cater to client dietary preferences and restrictions. Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence.
What You Will Do
Manage inventory, track supplies, and place orders as necessary to maintain smooth operations. Interact with guests, accommodating special requests and ensuring a superior dining experience. Ensure all kitchen operations comply with safety, sanitation, and health regulations.
Why It Might Be a Fit
We need a motivated culinary professional with leadership experience. You should have 3+ years of experience in NYC or fine-dining restaurants, boutique hotels, or upscale catering (with at least 2 years in a leadership role). You should also have expertise in menu planning, cost control, and food production, and strong leadership skills.
Requirements
- 3+ years of experience in NYC or fine-dining restaurants, boutique hotels, or upscale catering
- Minimum 5 years catering experience
- Expertise in menu planning, cost control, and food production
- Strong leadership skills, with the ability to train and guide kitchen staff
- Knowledge of food safety standards and sanitation protocols
- Ability to work efficiently in a high-pressure environment
- Excellent communication and organizational skills
- Bi-lingual a plus!
Benefits
- Competitive salary $80,000-$85,000
- 401K
- Comprehensive benefits package, including health, dental, and vision insurance
- Paid time off and holiday pay
- Opportunity to work in a dynamic and luxurious hospitality environment
- Work-life balance with weekday hours
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