Role OverviewAVI Foodsystems seeks an energetic and optimistic leader to fill the role of Chef Manager, working mostly Monday-Friday in Marysville, OH. The position involves planning, organizing, and directing the work of cooks and other team members engaged in food procurement, storage, preparation, and serving.
What You Will Do
Key responsibilities include planning and directing the ordering, receiving, and accounting of food products, supplies, and equipment, evaluating operational methods, and participating in policy development.
Why It Might Be a Fit
The ideal candidate will have a formal culinary degree, 3+ years of food service experience, and exceptional written and verbal communication skills.
Requirements
- A formal culinary degree is preferred
- 3 or more years of food service chef/management experience
- Prior experience leading, motivating and developing teams
- Proven ability in meeting and maintaining budget goals
- Exceptional written and verbal communication skills
Benefits
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
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