Chef Manager

Aramark
Peoria, IL
Category Food Services
Job Description
Aramark is seeking a Chef Manager to provide exceptional customer service, food quality, and culinary expertise within a team. This role involves managing kitchen personnel, budgeting, menu development, and upholding safety and sanitation standards. The position offers opportunities for professional growth and supports company-delivered programs.

Requirements

  • Requires 2-3 years of experience in a related position
  • Requires 2-3 years of post-high school education or equivalent experience
  • Culinary degree preferred
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems
  • Requires oral, reading and written communication skills

Benefits

  • Medical
  • Dental
  • Vision
  • Retirement savings plans
  • Paid days off
  • Parental leave
  • Disability coverage
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