Chef Manager

Compass Group
Oakland, CA
Category Hospitality
Job Description
This role is for a Chef Manager in a small, fast-paced catering environment. The ideal candidate will be passionate about hospitality, possess strong organizational skills, and be able to lead a team in a warehouse setting. Responsibilities include culinary execution, coordinating inventory, managing logistics, and ensuring high-quality dining experiences for events.

Requirements

  • Culinary degree or equivalent experience
  • 3–5 years of progressive culinary/kitchen management experience
  • Experience managing logistics-heavy operations and multiple moving parts
  • Proven ability to manage small teams and foster a collaborative environment
  • Solid understanding of food and catering trends
  • Proficient in Microsoft Office Suite

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts
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