CHEF, SAVANNAH, GA. COVERED RELOCATION OPPORTUNITY!!

Requirements

• Knowledge of all dining room and kitchen systems and operation
• Ability to run effective shifts in all aspects of the restaurant
• Provides direction, coaching, training and development for assistant managers and all team members
• Ensures consistent execution of all systems, standards and cost controls
• Responsible for establishing and appropriately communicating goals to General Manager and Local Owner
• Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors
• Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities
• Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction
• Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels
• Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience

Benefits

• Competitive pay
• A work environment that is upbeat, exciting, and fun
• Opportunity for advancement
• Medical, dental, vision insurance
• 401K plan
• Employer paid life insurance and vacation
• Life Assistance Program
• Team Member Assistance Fund