Chef Tournant - Vanderpump - Steady Extra (Flamingo LV)

Caesars Entertainment
Las Vegas, NV
Category Food Services
Job Description
Maintain the physical appearance of Hotel's Beverage outlets, corridors, foyers and storerooms at set standards. Assist the Executive Chef/CDC to ensure restaurant meets hotel and state health standards for food preparation.

Requirements

  • Using various types of equipment, materials, and techniques
  • Maintain physical appearance of Beverage outlets, corridors, foyers and storerooms
  • Remove and compact trash from floors
  • Keep department supply areas organized and clean
  • Perform inventories and deliver/stock supplies
  • Ensure product preparation is done in accordance with procedures and meets quality standards
  • Review and approve daily payroll sheet
  • Prepares special orders for VIP customers

Benefits

  • Generous Paid Time Off
  • 401k Matching
  • Retirement Plan
  • Visa Sponsorship
  • Four Day Work Week
  • Generous Parental Leave
  • Tuition Reimbursement
  • Relocation Assistance
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