Chef Tournant-Bacchanal Buffet (Caesars Palace LV)

Caesars Entertainment
Las Vegas, NV
Category Food Services
Job Description
To assist the Sr. Chef Tournant and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.

Requirements

  • Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant.
  • Manage staff schedules and station assignments.
  • Order and receive product.
  • Prepare prep lists and instruction for the team.
  • Quality check product during all stages of preparation.
  • Ensure safe and proper use of equipment.
  • Maintain a high standard of cleanliness and sanitation in and around all culinary work areas.
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