CHEF TOURNANT/PRODUCTION

GATE HR
Jacksonville, FL
Category Food Services
Job Description
Epping Forest Yacht & Country Club is seeking a Chef Tournant/Production to join their team. The successful candidate will have 3 years of cooking experience, a high school diploma or equivalent, and a working knowledge of basic sauce groups, soup preparations, and kitchen equipment. The role requires flexibility, attention to detail, and a commitment to quality, presentation, and cost control.

Requirements

  • High school diploma or equivalent
  • 3 years of cooking experience in a professional kitchen
  • Ability to speak, read, write and comprehend the English language
  • Working knowledge of 5 basic sauce groups, soup preparations, food product, cooking temperatures, banquet production, sanitation standards

Benefits

  • Paid Vacation
  • Paid Sick Leave
  • Medical Insurance
  • Dental Insurance
  • Disability Insurance
  • Life Insurance
  • Vision Insurance
  • Employee Funded 401(k) with matching
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