Role OverviewJoin a well-established, high-volume restaurant that recently completed a major remodel, and help shape the future of kitchen operations by improving systems, developing future leaders, and taking ownership of meaningful business results.
What You Will Do
Maintain exceptional food safety, food quality, cleanliness, and kitchen execution while ensuring Chick-fil-A standards are consistently met. Develop high-performing teams, improve systems and processes, drive business results, and collaborate across departments.
Why It Might Be a Fit
We're looking for someone who can bring valuable experience and fresh ideas while embracing Chick-fil-A's commitment to excellence, hospitality, and teamwork.
Requirements
- 2+ years of restaurant or kitchen leadership experience
- Experience managing operations in a high-volume commercial kitchen
- Experience coaching and developing team members
- Working knowledge of food safety, food quality, inventory, and labor management
- ServSafe certification or willingness to obtain it within 60 days of hire
Benefits
- Health, dental, and vision insurance
- Life and disability insurance
- Paid time off
- 401(k) with employer matching
- Quarterly Bonus
- Free meals while working
- Sundays off
- Scholarship opportunities
- Leadership development and career advancement opportunities
- Overtime opportunities based on business needs
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