Role OverviewTo grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. The role involves demonstrating superior guest service, maintaining sanitation and safety, and performing product preparation and guest service.
What You Will Do
Personalize guest service, ensure product quality meets Lowes Foods standards, maintain sanitation and safety, perform product preparation and receiving, and perform other duties as assigned.
Why It Might Be a Fit
The ideal candidate is friendly, outgoing, and able to actively engage guests, with effective communication and guest service skills, and the ability to learn multiple tasks and technical requirements of the job.
Requirements
- Friendly, outgoing personality
- Ability to work well with others
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally
- Ability to read and understand information and direction
- Knowledge of deli as well as chicken kitchen operations
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
- Effective communication, guest service and selling skills
- Must be at least 18 years old
- Ability to bend, kneel and stand for extended periods of time
- Ability to effectively communicate with, and take direction from supervision
]]>