Role OverviewTo grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. The role involves demonstrating superior guest service, ensuring product quality, maintaining sanitation and safety, and performing various tasks as assigned by management.
What You Will Do
The main day-to-day responsibilities include providing guest service, preparing and receiving products, maintaining department sanitation and safety, performing product preparation and stocking, and making PA announcements.
Why It Might Be a Fit
The ideal candidate will have a friendly and outgoing personality, be able to actively engage guests, and have effective communication and guest service skills. They will also be able to lift 25 lbs. consistently and 50 lbs. occasionally, and be able to bend, kneel, and stand for extended periods of time.
Requirements
- Friendly, outgoing personality
- Ability to actively engage guests
- Ability to work well with others
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally
- Ability to read and understand information and direction
- Knowledge of deli as well as chicken kitchen operations
- Ability to learn multiple tasks and technical requirements of the job
- Effective communication, guest service and selling skills
- Must be at least 18 years old
- Ability to bend, kneel and stand for extended periods of time
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