Role OverviewThe Chicken Kitchen Manager is responsible for supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operations standards.
What You Will Do
The responsibilities include ensuring guests receive polite, friendly service, achieving sales and profit goals, maintaining inventory and supplies, operating the department according to merchandising and operational standards, and performing product preparation, receiving, ordering, stocking, and guest service.
Why It Might Be a Fit
The ideal candidate will have a friendly, outgoing personality, be able to actively engage guests, and have effective communication, guest service, and selling skills.
Requirements
- Friendly, outgoing personality
- Ability to actively engage guests
- Ability to work well with others
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally
- Ability to read and understand information and direction
- Knowledge of deli as well as chicken kitchen operations
- Ability to supervise people including training and development
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
- Effective communication, guest service and selling skills
- Must be at least 18 years old
- Ability to bend, kneel and stand for extended periods of time
- Ability to effectively communicate with, and take direction from supervision
- Ability to work well with computers
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