Role OverviewWe're seeking a dynamic Chinese Cuisine Cook to bring bold Asian flavors to life and shape our next wave of culinary innovation. The role involves performing a wide range of cooking techniques, preparing meals according to quality standards, and following standardized recipes. The ideal candidate will have a minimum of 1 year of culinary experience in high-volume, full-service kitchens and be skilled in Asian culinary fundamentals.
What You Will Do
Perform a wide range of cooking techniques, prepare meals according to quality standards, follow standardized recipes, and maintain a clean, organized, and safe workstation.
Why It Might Be a Fit
This role offers a chance to work in a dynamic kitchen environment, collaborate with a leading force in the luxury global gourmet entertainment industry, and attend world-class events. The company is dedicated to fostering innovation, creativity, and impeccable standards for hospitality.
Requirements
- Minimum of 1 year of culinary experience in high-volume, full-service kitchens
- Chinese (Cantonese, Sichuan, or regional specialties)
- Skilled in Asian culinary fundamentals, such as wok cookery, stock and broth preparation, steaming, dumpling production, stir-fry methods, rice and noodle mastery, and traditional seasoning profiles
- Knowledge of current catering and global culinary trends
- Ability to work long hours on foot and in environments with varying temperatures
- Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs
Benefits
- Daily Complimentary Meals (Breakfast, Lunch and Dinner)
- 401K
- Medical benefits: medical, dental, and vision
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