Role OverviewThe Clinical Dietitian coordinates the nutritional aspects of patient care in various settings, serves as a resource for nutrition education, and provides diet education and counseling.
What You Will Do
Calculate patients' nutritional needs, maintain patient data, participate in patient care conferences, perform nutritional assessments, and evaluate the effectiveness of the nutrition care plan.
Why It Might Be a Fit
The ideal candidate will have a Bachelor's Degree in Dietetics/Nutrition, 2 years of Clinical Dietetics experience, and be a Registered Dietitian (RD) with state licensure within 90 days of hire.
Requirements
- Bachelor's Degree in Dietetics/Nutrition Related Field
- 2 years of Clinical Dietetics experience
- Registered Dietitian (RD) - State Licensing Board within 90 days of hire
- State Certification or Licensure - within 180 days of hire
Benefits
- Comprehensive benefit offerings
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