Role OverviewClose the restaurant, manage night crew, work as a cook, in food prep, or in other kitchen staff roles in a fast-paced, high-energy environment with a great team.
What You Will Do
Produce high-quality food with precision and accuracy, implement proper quality-assurance and food-safety procedures, work in a physically demanding role.
Why It Might Be a Fit
1+ years of kitchen or restaurant-specific experience necessary, excels in a fast-paced environment, positive attitude, loves serving and helping others and values teamwork.
Requirements
- 1+ years of kitchen or restaurant-specific experience
- Excels in a fast-paced environment and handles stressful situations well
- Positive attitude
- Loves serving and helping others and values teamwork
- Demonstrates our “Core 4”
- Excitement to learn and take initiative
- Enjoys the same daily routine tasks
- Willing and able to work in a physically demanding role (including able to lift up to 50 lbs, work on feet for several hours, able to work outdoors in drive-thru)
Benefits
- Employee discounts
- Free food & snacks
- Free uniforms
- Opportunity for advancement
- Training & development
- Flexible schedule
- Sundays off
- $2,500 college scholarships
- Paid training
- Discounted meals during shifts
- Fun team environment
- Opportunity to advance into leadership
- Ability to build your career and resume
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