Role OverviewJoin the Food & Beverage team at Desert Mountain Club as a Clubhouse Supervisor, responsible for supervising and assisting the Clubhouse leadership team in all Clubhouse Operations.
What You Will Do
Supervise staff during lunch and dinner service, maintain high visibility in the clubhouse, and ensure prompt, efficient, and knowledgeable service to members.
Why It Might Be a Fit
The ideal candidate will be outgoing, professional, and a team player with a great attitude, strong work ethic, and passion for delivering exceptional experiences.
Requirements
- At least 3 years of resort, hotel, or club experience required
- Prior Food and Beverage experience preferred
- Must be at least 21 years of age
- Knowledgeable in service, wine, and culinary techniques
Benefits
- Competitive pay
- Medical, dental and vision coverage
- FREE onsite medical clinic to all employees & their dependents
- FREE employee meals during shifts
- FREE golf and tennis
- Paid Time Off
- Matching 401K
- Tuition reimbursement
- Retail discounts
- Pet insurance
- Employee uniforms provided
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