Role OverviewThe College Intern will advance Farm to School initiatives across the state by assisting in the management of several initiatives, including Ohio Proud on the Menu, Grow Ohio Grant, Farm to School Chef, and School Gardens. The intern will work under the Office of Nutrition Education Employee Consultant 3 and will be responsible for various tasks such as finalizing campaign materials, reviewing grant reports, collaborating with the Farm to School Chef, and creating content for educational materials.
What You Will Do
The intern's duties include finalizing campaign materials, developing promotional materials, reviewing grant reports, collaborating with the Farm to School Chef, creating content for educational materials, drafting newsletters, updating educational resources, and assisting in the development and delivery of Farm to School trainings.
Why It Might Be a Fit
The ideal candidate will have a strong background in Nutrition, Agriculture, Communications, and/or Marketing, and will be able to work effectively in a team environment. The intern will have the opportunity to gain hands-on experience in Farm to School initiatives and contribute to the development of educational resources and materials.
Requirements
- Must currently be enrolled in a college or university and in good academic standing.
- Preferred experience or coursework in Nutrition, Agriculture, Communications, and/or Marketing.
Benefits
- Medical Coverage
- Free Dental, Vision and Basic Life Insurance premiums after completion of eligibility period.
- Paid time off, including vacation, personal, sick leave and 11 paid holidays per year
- Childbirth, Adoption, and Foster Care leave
- Education and Development Opportunities (Employee Development Funds, Public Service Loan Forgiveness, and more)
- Public Retirement Systems (such as OPERS, STRS, SERS, and HPRS) & Optional Deferred Compensation (Ohio Deferred Compensation)
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