Role OverviewPerform dispatched service calls, diagnose, and repair service issues on commercial equipment, and provide an excellent customer experience. Work on-call schedule, operate company-issued vehicles, tools, and equipment. 2+ years of experience servicing commercial kitchen equipment or in a related industry required.
What You Will Do
Perform dispatched service calls, diagnose, and repair service issues on commercial equipment, report all service activities accurately, and provide an excellent customer experience.
Why It Might Be a Fit
Strong problem-solving skills, customer-first mindset, and CFESA Certification or manufacturer training are a plus. Must be 18 years of age and pass a successful background check and drug screen.
Requirements
- 2+ years of experience servicing commercial kitchen equipment or in a related industry
- Strong Knowledge of gas, steam, electrical, or mechanical systems
- Driving record must align with our safety standards
- Strong problem-solving skills and a customer-first mindset
- CFESA Certification or manufacturer training is a plus!
- Must be 18 years of age
- Completion of a Successful background check and drug screen
Benefits
- Competitive hourly pay + monthly technician bonus program
- Overtime and double time for on-call work
- Paid time off + holiday pay
- Health, dental & vision insurance
- Company-paid life and disability insurance
- 401(k) with company match
- Fully stocked company service truck, phone, tablet, and uniforms
- Ongoing paid training through CFESA and manufacturers
- Town Shares program, giving you the opportunity to share in the long-term financial success of our company
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