Commercial Equipment Technician (Refrigeration/Cooking)

Requirements

• Repair, maintain, install, or refurbish equipment according to an established service schedule, company, and factory standards and within acceptable time frames.
• Apply knowledge of products and seek additional training and education as appropriate.
• Document legibly and accurately all work completed and submit such orders to office personnel according to company policy.
• Build and maintain customer relations in the field to ensure excellent customer service and enhance the company's image.
• Perform other related duties as assigned.

Benefits

• Generous Time Away Program (PTO)
• Medical, Dental, Vision, Life Insurance, and 401k with a company match
• Paid Training and career development opportunities
• Company work vehicle, uniforms, company phone and iPad, dispatched from home, rotating on-call paid portal-to-portal