Commercial Kitchen Equipment Service Technician

TriMark
Chicago, IL
Category Healthcare
Job Description
TriMark USA is hiring a Commercial Kitchen Equipment Service Technician to diagnose, repair, and maintain commercial cooking and refrigeration equipment. The role requires strong troubleshooting skills, first-time fix mindset, and excellent customer service skills.

Requirements

  • 1-2 years of commercial kitchen equipment service experience
  • Strong understanding of gas systems, electrical diagnostics, and refrigeration cycles
  • EPA Universal Certification
  • Ability to read wiring diagrams and service manuals
  • Valid driver's license with clean driving record
  • Ability to lift 75+ pounds and work in high-heat or refrigerated environments

Benefits

  • Competitive compensation
  • Portal to portal pay
  • Overtime opportunities
  • Company vehicle
  • Company credit card for all travel expenses
  • Company cell phone
  • Medical, dental, vision benefits from Day One!
  • 401(k) with company match
  • Paid time off and holidays
  • Ongoing technical training and certification support-CFESP prep programs, hands-on manufactures training
  • Tuition reimbursement for additional certifications
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