Commercial Kitchen Equipment Service Technician

Requirements

• Diagnose and repair commercial refrigeration systems
• Perform start-up of refrigeration equipment
• Troubleshoot electrical, mechanical, and refrigerant system issues
• Conduct preventative maintenance
• Maintain accurate service documentation, parts usage, and customer records
• Communicate clearly with customers regarding repair status, timelines, and recommendations
• Collaborate with dispatch, parts, and technical support teams
• Maintain service vehicle inventory and tools
• Follow all safety procedures and company standards

Benefits

• Competitive compensation
• Portal to portal pay
• Overtime opportunities
• Company vehicle
• Company credit card for all travel expenses
• Company cell phone
• Medical, dental, vision benefits from Day One!
• 401(k) with company match
• Paid time off and holidays
• Ongoing technical training and certification support
• Tuition reimbursement for additional certifications
• Career progression opportunities