Commercial Kitchen Service Technician

Requirements

• Must be at least 18 years of age
• Minimum 1 year of commercial kitchen, refrigeration, or HVAC experience preferred
• Completion of a satisfactory background check and drug screen
• Valid Driver’s License and Driving Record that meets our safety standards
• EPA Certification Required for Refrigeration Techs
• Proficiency in Microsoft Outlook
• iPad Use & Familiarity

Benefits

• Competitive Compensation
• Comprehensive Health Coverage
• 401(k) Plan with Company Match
• Healthy Work & Life Balance
• CFESA Certification & Ongoing Training for Your Future
• Company Service Vehicle, Tools, Apple Tablet, Cellphone, Uniforms, and Paid Laundry
• Extra Earning Potential with Overtime (Saturday) & Double-Time (Sunday & Holidays)
• Take part in our Town Shares Program – Share in our company’s success!