Commercial Kitchen Service Technician

General Parts Group
Duluth, MN
Job Description
Commercial Kitchen Service Technicians are needed to travel to restaurant locations to diagnose, repair, and maintain commercial kitchen equipment. The technician must provide exceptional customer support, communicate clearly with kitchen and management staff, and work independently with little supervision.

Requirements

  • Must be at least 18 years of age
  • Minimum 1 year of commercial kitchen, refrigeration, or HVAC experience preferred
  • Completion of a satisfactory background check and drug screen
  • Valid Driver’s License and Driving Record that meets our safety standards
  • EPA Certification Required for Refrigeration Techs
  • Proficiency in Microsoft Outlook
  • iPad Use & Familiarity

Benefits

  • Competitive Compensation
  • Comprehensive Health Coverage
  • 401(k) Plan with Company Match
  • Healthy Work & Life Balance
  • CFESA Certification & Ongoing Training for Your Future
  • Company Service Vehicle, Tools, Apple Tablet, Cellphone, Uniforms, and Paid Laundry
  • Extra Earning Potential with Overtime (Saturday) & Double-Time (Sunday & Holidays)
  • Take part in our Town Shares Program – Share in our company’s success!
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