Commercial Kitchen Technician

Requirements

• Perform expert diagnostics and repairs on commercial refrigeration and ice machines
• Troubleshoot and repair commercial cooking equipment like fryers, ovens, steamers, ranges, and more
• Respond to emergency service calls and conduct routine preventative maintenance
• Delivering outstanding service with courtesy and professionalism
• Communicate effectively with customers, dispatchers, managers, and sales staff
• Spot new business opportunities while servicing existing accounts
• Maintain your service vehicle and manage parts orders
• Complete all required paperwork and attend ongoing training
• Take on additional responsibilities as assigned
• Ability to work independently and as part of a team

Benefits

• Competitive salary
• 401K
• Medical insurance plans
• Company vehicle for work purposes
• Dispatched from your home
• Necessary tools and technology, including a phone & tablet
• Paid, continuous field-focused education
• Vacation time
• Town Shares program, which allows you to share in the long-term financial success of our company as you grow with us