Role OverviewWe are hiring experienced technicians who can tackle commercial kitchen equipment, including ice machines, walk-in coolers, and ovens. The role involves performing expert diagnostics and repairs, troubleshooting, and responding to emergency service calls. The team values camaraderie and mutual success.
What You Will Do
Perform expert diagnostics and repairs on commercial refrigeration and ice machines, troubleshoot and repair commercial cooking equipment, respond to emergency service calls, and conduct routine preventative maintenance.
Why It Might Be a Fit
The ideal candidate is a skilled technician with a gas license, hands-on experience with cold and/or hot side commercial kitchen equipment, and excellent organizational skills. The company offers a competitive salary, 401K, medical insurance plans, and a company vehicle for work purposes.
Requirements
- EPA Certification (cold side)
- Minimum 2 years of mechanical/electrical/refrigeration experience
- Valid driver's license and driving record that align with our safety standards
- Compliance with safety procedures and regulations
- Flexibility for on-call shifts and overtime when necessary
- Excellent organizational skills and a strong work ethic
- Completion of a successful background check and drug screen is required
- Must be at least 18 years of age
Benefits
- Competitive salary
- 401K
- Medical insurance plans
- Company vehicle for work purposes
- Dispatched from your home
- Necessary tools and technology, including a phone & tablet
- Paid, continuous field-focused education
- Vacation time
- Town Shares program, which allows you to share in the long-term financial success of our company as you grow with us
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