Role OverviewPerform installations, preventive maintenance, and repairs on facility HVAC/R systems, food service equipment, plumbing, fuel dispensers, and electrical systems within various food and retail locations.
What You Will Do
Respond to service requests, troubleshoot, diagnose, and repair equipment, communicate repair status, complete work order notes, and maintain service vehicle and tools.
Why It Might Be a Fit
Must have strong analytical, problem-solving, and communication skills, ability to work independently, and intermediate mathematical ability.
Requirements
- High school diploma or equivalent
- Valid state driver's license and positive driving record
- Minimum 3 years of recent commercial HVAC service experience
- EPA Universal 608 certification
- Minimum 3 years of recent experience repairing commercial cooking or refrigeration equipment
- Basic knowledge and ability to repair commercial plumbing and electrical systems
- Basic understanding of OSHA guidelines
Benefits
- Weekly pay
- Medical, dental, vision, life insurance
- 401(k) with company match
- Tuition assistance
- Adoption assistance
- Paid Time Off (PTO)
- Fuel discount
- Company-provided uniforms
- Boots reimbursed up to $150 annually
- Pants reimbursed up to $200 annually
- All required PPE provided
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