Complex Food and Beverage Manager

Hyatt
Austin, TX
Category Food Services
Job Description
Complex Food and Beverage Manager for Hotel San Jose. Oversees kitchen operations, bars, event catering, and room service, and leads the F&B team.

Requirements

  • 3-5 years of relevant experience in restaurant management
  • Experience in kitchen and with BOH operations
  • Experience training teams and upholding service standards
  • Ability to manage short and long-term complex projects
  • Ability to develop and manage P&L / track property budget
  • Deep understanding of inventory management, scheduling, planning, logistics, and distribution functions
  • Passion for empowering, inspiring, and motivating team members
  • Ability to multi-task and adapt to changing priorities
  • Experience with and mastery of industry-related enterprise technology – Aloha/ toast preferred
  • Strong communication and interpersonal skills

Benefits

  • Medical
  • Dental
  • Vision
  • 401K with company match
  • Free room nights
  • Discounted and Friends & Family Room Rates
  • Free parking
  • Generous Paid Time Off
  • Work-life benefits including wellbeing initiatives such as a complimentary Headspace
  • Discounts at various retailers
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