Role OverviewThe on-call Conference Culinary Lead will assist the Conference Team with coordination of annual conference and leadership initiative programs, providing hands-on culinary production and demonstration assistance as needed.
What You Will Do
Assist with coordination, execution, and breakdown of all meals and culinary production for conferences and digital media projects, including accurate production of recipes, efficient production with minimal waste, and proper packaging, storage, and security of food items.
Why It Might Be a Fit
The ideal candidate will have a strong understanding of culinary techniques, preferably with world cuisines knowledge, and volume production experience, with the ability to work effectively in a team environment and handle multiple priorities simultaneously.
Requirements
- AOS degree or equivalent in industry experience in Culinary, Hospitality Management, or a related field, or equivalent culinary work experience
- Two (2) to three (3) years of proven industry experience working in hospitality, high volume production, or fine dining establishments
- Culinary training or professional kitchen experience, preferably with both back and front of the house experience
- ServSafe Certified
Benefits
- Dental insurance
- Vision insurance
- Paid holidays
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