Cook - All Experience Levels Welcome!

Hyatt
Colorado Springs, CO
Category Food Services
Job Description
Cheyenne Mountain Resort is seeking Cooks with all experience levels welcome! The roles involve a range of responsibilities in maintaining efficient kitchen operations and delivering an exceptional guest experience. Positions include Entry-Level Cook, Line Cook, and Experienced Line Cook. Must have culinary skills and knowledge of food safety protocols. Benefits include holiday retention bonus, colleague discounted room rates, paid time off, and more.

Requirements

  • Authorized to work in the United States
  • Excellent oral and written communication skills
  • Project and time management skills
  • Strong attention to detail
  • Ability to work flexible days/hours
  • Ability to lift 20 pounds or more

Benefits

  • Holiday retention bonus
  • Colleague discounted room rates
  • Paid Time Off
  • 8 Paid Holidays
  • Growth Opportunities
  • Referral Bonus
  • Recognition & Rewards
  • Basic Life Insurance
  • Sick Days
  • Friends & Family Room Rates
  • 401(k)
  • Employee Stock Purchase Plan
  • Complimentary Parking
  • Complimentary Meal During Each Shift
  • Employee Assistance Program
  • Hyatt Property Restaurant/Coffee Shop Discount
  • Medical/Dental/Vision Insurance
  • Health Savings Plan and Flexible Savings Plan
  • 2 Floating Holidays
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