Role OverviewThe Cook is a culinary position that requires advanced culinary skills or related cooking experience and good communication skills. The position is located at the Grand Hyatt Deer Valley Hotel, part of a new development with 17 ski lifts, ±1,600 residential units, and ±1,350 rooms.
What You Will Do
The Cook will be responsible for preparing and cooking meals in a fast-paced environment, standing for long periods of time, and performing repetitious duties.
Why It Might Be a Fit
The Cook will have the opportunity to work in a warm, respectful, and inclusive culture, with excellent training, professional development, and more. The position offers free room nights, discounted and friends & Family room rates, medical, dental, and vision insurance, 401K with company match, and tuition reimbursement.
Requirements
- Advanced culinary skills or related cooking experience
- Good communication skills
- Current Alcohol server certification and/or food service permit as required by local or state government agency
- Food service and/or other certification as required
Benefits
- Free room nights
- Discounted and friends & Family room rates
- Medical, dental, and vision insurance
- 401K with company match
- Free employee meal during shift
- Generous paid time off
- Tuition reimbursement
- Employee stock purchase plan
- Discounted Ski Passes
- Excellent training, professional development
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