Cook - Baby Turtle Beach Club & Restaurant

Crescent Hotels & Resorts
Saint Petersburg, FL
Category Hospitality
Job Description
Prepare and execute menu items, maintain food quality and consistency, and follow food safety regulations. Assist with prep work, station setup, and kitchen organization. Communicate effectively with culinary and front-of-house teams.

Requirements

  • Previous restaurant, resort, or high-volume kitchen experience
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation standards
  • Strong teamwork and communication skills

Benefits

  • Competitive pay
  • Marriott travel benefits
  • Career growth opportunities
  • Fun beachside work environment
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