Cook - Banquet - Steady Extra (Caesars Forum LV)

Caesars Entertainment
Las Vegas, NV
Category Hospitality
Job Description
The Banquet Cook is responsible for preparing food for banquets, ensuring ingredient supply levels are accurate, and maintaining a sanitary and organized work area.

Requirements

  • Prepare, sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs.
  • Perform various job duties that will include operation of grill, fryer, broiler, oven, French top, and blast chiller in accordance with kitchen needs.
  • Maintain a sanitary and organized work area.
  • Ensure all areas assigned are clean and free of debris.
  • Demonstrate proper care, storage, use and cleaning of all tools and equipment.
  • Follow proper zoning procedures, returning/ storing product and equipment to designated areas.

Benefits

  • Paid Time Off
]]>