Cook - Banquet - Steady Extra (Caesars Forum LV)

Caesars Entertainment
Las Vegas, NV
Job Description
The Banquet Cook is responsible for preparing food for banquets, performing various job duties, and maintaining a sanitary and organized work area.

Requirements

  • Prepare, sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs.
  • Perform various job duties that will include operation of grill, fryer, broiler, oven, French top, and blast chiller in accordance with kitchen needs.
  • Maintains the required par of food items in their assigned station from support areas throughout the property.
  • Maintains a sanitary and organized work area.
  • Follows proper zoning procedures, returning/ storing product and equipment to designated areas.
  • Assist with any other job-related duties that may be assigned.
]]>